Low-residue diet for IBD
A low-residue pattern limits fiber and tough-to-digest foods for a short period for some patients during active symptoms. It is not meant to be permanent without medical supervision.
Common inclusions
Refined grains, peeled cooked vegetables, tender meats, eggs, and smooth dairy (if lactose is tolerated) appear in many patient handouts.
Transition back
As symptoms improve, teams often help reintroduce fiber gradually to support long-term gut health.
Related resources
Educational only. Not medical advice. Work with your IBD care team.
Read the full interactive version on ibdpal.org.